ENTREE

Fresh Scottish scallops

Mango&Tomato chutney
€13,00

Grilled Octopus

Salmorejo soup, burrata cheese, crispy chorizo, balsamic pearls
€12,50

Pork country Pate’

Wholegrain mustard, caramelized plums, fresh baby leaves
€10,50

Roasted Quail

mix Quinoa and own egg salad, yogurt labhne, peppers coulis
€11,50

Home made Saffron Ravioli

Prawns, own bisque, lemon powder
€11,00/17,00

Risotto acquerello

squid ink, lime zest, broad beans, marinated cuttlefish, martini foam
€14,00/18,00

DESSERT

Aerated crema Catalana
Honey comb
€6,00

Lemon tart
Berries and burnt meringhe
€7,00

Chocolate mousse
Aromatized orange, coffee sauce,hazelnut
€8,00

deconstructed Cannolo siciliano
Ricotta&Choc ice cream, pistachio,candid orange zest
€7,00

Cheese platter
Selection of fine cheeses
€6,50