Fresh Scottish scallops

Mango&Tomato chutney

Grilled Octopus

Salmorejo soup, burrata cheese, crispy chorizo, balsamic pearls

Pork country Pate’

Wholegrain mustard, caramelized plums, fresh baby leaves

Roasted Quail

mix Quinoa and own egg salad, yogurt labhne, peppers coulis

Home made Saffron Ravioli

Prawns, own bisque, lemon powder

Risotto acquerello

squid ink, lime zest, broad beans, marinated cuttlefish, martini foam


Aerated crema Catalana
Honey comb

Lemon tart
Berries and burnt meringhe

Chocolate mousse
Aromatized orange, coffee sauce,hazelnut

deconstructed Cannolo siciliano
Ricotta&Choc ice cream, pistachio,candid orange zest

Cheese platter
Selection of fine cheeses