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ENTREE

Fresh Scottish scallops
Carrot&Ginger Veloute’, Mix Quinoa, , Seaweed
€13,50

Organic Ballotine of Salmon
Crusted Fresh herbs, home made Labhne, Caviar & Citrus
€12,50

Rabbit terrine with bacon & pistachio
Apple chutney, home made panbrioche, Beetroot Mayo
€11,50

Roasted Quail
Zucchini and Mint Puree, Baby onions, Parsley sponge,Goat cheese gnocchetti
€10,50

Home made Saffron Ravioli
Prawns, own bisque, lemon powder,
€11,00/17,00

Risotto acquerello
Red Cabbage, Parmesan Fondue, Sea bream Ceviche
€14,50/18,00

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MAIN COURSE

Milk Fed Veal Cheek
Rosmary cubes potatoes,fresh baby leaves,Turnip and Apple puree, red wine jus
€25,00

Irish Angus beef rib-eye
Mash potatoes,baby carrots, burnt shallots
€28,00

Duck Breast
Honey glazed, Crusted hazelnut, Sweet Potatoes,Asparagus, Port Jus
€23,00

Fish Soup
Rock Fish, Prawns, calamari, mussels, octopus, clams, (served with Rouille)
€29,00

Fresh market fish
Price as per seasonal market price

Side
Triple cooked potatoes and paprika €5,50
Roasted Aubergine marinated soy sauce, Own smoked puree, sesame, herbs €6,00
Mix leaves Salad  €4,50

Chef’s Table – 4 courses set menu €40,00
With wine taseting menu €60,00
5 courses set menu €50.00
With wine tasting €70.00

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DESSERT

Aerated crema Catalana
Honey comb
€6,00

Lemon tart
Berries and burnt meringhe
€7,00

Chocolate mousse
Aromatized orange, coffee sauce,hazelnut
€8,00

in Glass Dessert
Mango Coulis, vanilla bavarese, berries jelly
€6,50

Cheese platter
Selection of fine cheeses
€6,50

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